Cooking

1001 Questions Answered About Cooking

by Charlotte Adams
Publisher: Dodd, Mead & Co (1963 New York)
Binding/Media: Hard Cover
Edition: BCE
SKU: 0037001
Condition: Very Good
DJ Condition: Good

Our Price:	$5.95

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168 Prize Winning National Beef Cook-off Recipes

by American National Cowbelles
Publisher: American National Cowbelles ( Denver)
Binding/Media: Plastic Comb
Edition: Not Indicated
SKU: 0020123
Condition: Very Good
Comments: lightly rubbed else clean & tight

Our Price:	$7.95

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365 Ways to Cook Hamburger

by Doyne Nickerson
Publisher: Doubleday (1960 Garden City)
Binding/Media: Hard Cover
Edition: Not Indicated
SKU: 0034791
Condition: Very Good
DJ Condition: Very Good

Our Price:	$2.65

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50 Great Recipes: Pasta

by Katherine Blakemore
Publisher: Little, Brown & Co (1997 London)
ISBN: 0316906026
Binding/Media: Illustrated Boards
Edition: Reprint
SKU: 0027737
Condition: Fine
DJ Condition: No Dust Jacket

Our Price:	$0.95

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A Campbell Cookbook : Cooking with Soup

by Home Economics Department Campbell Soup Company
Publisher: Campbell Soup Co.
Binding/Media: Metal Comb Bound
Edition: Not Indicated
SKU: 0016387
Condition: Very Good
Comments: lightly rubbed else clean bright & tight

Our Price:	$3.95

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A Guide to Good Wine

by Brian Doughty, Editor
Publisher: Abbey Library (1971 London)
Binding/Media: Cloth
Edition: Revised Edition
SKU: 0009112
Condition: Very Good
DJ Condition: Very Good
Comments: book & dj lightly rubbed w/ minor edge wear, else clean & tight - in mylar cover

Our Price:	$5.95

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A Guide to Microwave Cooking: 400 Tested Microwave Recipes

by White-Westinghouse
Publisher: Richland Manufacturing (1981 New York)
Binding/Media: Hard Cover
Edition: Not Indicated
SKU: 0031086
Condition: Very Good
DJ Condition: Good

Our Price:	$6.95

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A Healthy Head Start A Worry-free Guide to Feeding Young Children

by Mary Abbott Hess, M.S., R.D.; Anne Elise Hunt; Barbara Motenko Stone
Publisher: Henry Holt (1991 New York)
ISBN: 0805018387
Binding/Media: Trade Paperback
Edition: First Paperback
SKU: 0006939
Condition: Very Good
Comments: rubbed w/ minor edge wear, else clean, bright & tight

Our Price:	$13.95

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A Host's Eye View of Carving

by Martha Logan
Publisher: Swift & Co
Binding/Media: Stapled Soft Cover
Edition: Not Indicated
SKU: 0032780
Condition: Good
Comments: delightful, illustrated step by step instructions for carving and presenting various meat & poultry entrees, along with Ms Logan's "Tips to the Hostess to Help the Host Carve Well" - Concluding "Praise ;iberally. When guests are present, carry the conversation and never, never correct or direct the carving." Obviously from a different time and place - rubbed, closed tear fore edge

Our Price:	$24.95

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A La New Orleans: Restaurant Recipes

by Michael Grady
Publisher: Crabtree Publishing (1980 Federal Way, WA)
ISBN: 0937070025
Binding/Media: Plastic Comb
Edition: Not Indicated
SKU: 0019542
Condition: Very Good
Comments: lightly rubbed else clean & tight

Our Price:	$11.95

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